|
A Taste of Indulgence: Divine Desserts, by
Margaret O'Sullivan, 1996 |
|
American Gourmet, by Jane and Michael
Stern (paperback) |
|
American Heirloom Pork Cookbook, by
Checkerboard Kitchens, 1971 |
|
American Woman's Cookbook, by Ruth
Berolzheimer, 1940 |
|
American Woman's Cookbook, by Ruth
Berolzheimer, 1972 |
|
An Encyclopedia of Chinese Food and
Cooking, by Chang & Kutscher, 1977 |
|
Antoinette Pope School Cookbook, by
Antoinettte and Francois Pope, 1949 |
|
Asian Pasta, Linda Burum, 1985 |
|
At Home in the Country, by Mary Emmerling,
1991 |
|
Baking with Julia, by Dorie Greenspan
(Author) |
|
Barbecue Cookbook The Fine Art of Outdoor
Cooking, 1972 |
BBQ USA: 425 Fiery Recipes from All Across
America (Hardcover),
by Steven Raichlen (Author) , 2003 |
|
Beard on Pasta, by James Beard, 1983 |
|
Best - Ever Appetizers Starters & First
Courses, contributing ed Christine Ingram, |
|
Best Ever Chicken, Edited by Linda Fraser,
1996 |
|
Best Loved Recipes of the American People,
by Ida Bailey Allen, 1965 |
|
Better Homes & Garden Fix It Fast
Cookbook, by Gerald Knox, 1979 |
|
Better Homes & Garden Heritage Cookbook,
1975 |
|
Better Homes and Gardens Annual Recipes
1997, 1997 |
|
Better Homes and Gardens Best Buffets Cook
Book, 1974 |
|
Better Homes and Gardens Blender Cook
Book, 1974 |
|
Better Homes and Gardens Cooking for Two,
1974 |
|
Better Homes and Gardens Desert Cook Book,
1973 |
|
Better Homes and Gardens Easy Skillet
Meals, 1974 |
|
Better Homes and Gardens Encyclopedia of
Cooking, 1970 |
|
Better Homes and Gardens Fondue and
Tabletop Cooking, 1973 |
|
Better Homes and Gardens Ground Meat Cook
Book, 1973 |
|
Better Homes and Gardens Home Canning Cook
Book, 1974 |
|
Better Homes and Gardens Jiffy Cooking,
1973 |
|
Better Homes and Gardens Make-Ahead Cook
Book, 1974 |
|
Better Homes and Gardens Meat Stretcher
Cook Book, 1974 |
|
Better Homes and Gardens Menu Cook Book,
1973 |
|
Better Homes and Gardens New Dieter's Cook
Book, 1992 |
|
Better Homes and Gardens New Dieter's Cook
Book, 1992 |
|
Better Homes and Gardens Oven Meals, 1974 |
|
Better Homes and Gardens Pork, and
Sausage, and Ham, 1979 |
|
Better Homes and Gardens Snacks and
Appetizers, 1974 |
|
Better Homes and Gardens So-Good Meals
Cook Book, 1975 |
|
Better Homes and Gardens, Microwave Cook
Book (1976) |
|
Better Homes and Gardens, QuickBreads
CookBook, 1975 |
|
Better Than Store-Bought, by Helen Witty &
Elizabeth Schneider Colchie (1979) First Edition |
|
Betty Crocker Best Recipes for Pasta, 1990 |
|
Betty Crocker, Red Spoon Collection, Best
Recipes for Cookies (1989) |
|
Betty Crocker's Baking Classics, 1979 |
|
Betty Crocker's Chinese Cookbook, Leeann
Chin, 1981 |
|
Betty Crocker's Good and Easy Cookbook,
1973 |
|
Betty Crocker's Guide to Easy Entertaining |
|
Betty Crocker's Guide to Easy
Entertaining, 1959 |
|
Betty Crocker's Hostess Cookbook, 1967 |
|
Betty Crocker's New Good and Easy
Cookbook, 1962 |
|
Betty Crocker's New Good and Easy
Cookbook, 1962 |
|
Blue Ginger: East Meets West Cooking with
Ming Tsai, by Ming Tsai, 1999 |
|
BobFlay Cooks American : Great Regional
Recipes with Sizzling New Flavors, by Julia Moskin, 2001 |
|
BobFlay's Bold American Food, by BobFlay,
1994 |
|
Boston Cooking School Cookbook, by Fannie
Merritt Farmer, 1942 |
|
Breaking Bread with Father Dominic, by
Father Dominic Garramone, 1999 |
|
Brennan's New Orleans Cookbook, by Hermann
B. Deutsch |
|
Burt Wolf Eating Well, 1992, Paperback
(sticky) |
|
Campbell's Deliciously Easy Recipes, by
Campbell, 1992 |
|
Campbell's Most-For-The-Money Main Dishes,
by Campbell, 1975 |
|
Campbell's Simply Delicious Recipes, by
Campbell, 1992 |
|
Cheese and Eggs, by Isabel Moore, 1976 |
|
Christmas Cookies, Edited by Glorya Hale,
1990 |
|
Christmas with Southern Living-1984, by
Oxmoor House, 1984 |
|
Classic Italian Cuisine, by Rosemary Moon,
1995 |
|
Complete Encyclopedia of Vegetables and
Vegetarian Cooking, Denny & Ingram, 1997 |
|
Cooking for a New Earth, by Carl Jerome
(1993) |
|
Cooking Light Cookbook- 1991, by Oxmoor
House, 1990 |
|
Cooking With Soup, by Campbell, 1972 |
|
CookWise, Shirley O. Corriher, 1997 |
|
Crafts for an Old-Fashioned Christmas,
Edited by Diana Wenk, 1984 (paperback-small) |
|
Creative Cooking with Aluminum Foil, by
Reynolds Wrap, 1967 |
|
Cuisine Economique, by Jacques Pepin, 1992 |
|
Cut Dollars From Your Food Bill Cookbook,
by Jessie De Both, 1942 |
|
Decorative Garnishes The Final Touch, by
Margo Kokko, 1982 |
|
Delia Smith's Summer Collection, 2000 |
|
Dominique's, Dominique D'ermo |
|
Duncan Hines Treasury of Baking, by Duncan
Hines, 1992 |
|
Early American Herb Recipes, by Alice
Cooke Brown, 1966 |
|
Fancy Pantry, by Helen Witty, 1986 |
|
Fast and Fabulous Parties, Michele Braden,
1994 |
|
Fast, Fresh, and Spicy Vegetarian, by John
Ettinger, 1998 |
|
Feng Shui at Home, Carol Soucek Kind MFA
PhD, 1999 |
|
Fondue, Chafing Dish and Casserole
Cookery, by Margaret Deeds Murphy, 1969 |
|
Food Mania, by Nigel Garwood & Rainer
Voigt (paperback) |
Glorious French Food: A Fresh Approach to
the French Classics (Hardcover),
by James Peterson (Author), 2002 |
|
Good Housekeeping Appetizer Book, 1958
(booklet) |
|
Gourmet Cooking, Earl Peyroux, 1985 |
|
Gourmet International Barbecue, 1971 |
|
Great American Cooking Schools Quiche &
Pate, by Peter Kump, 1982 |
|
Great Cooking, The Best Recipes from
TIME-LIFE Books, 1986 |
|
Great Parties - Martha Stewart Living, by
Bruce Shostak, 1997 |
|
Green Groceries: A Mail-Order Guide to
Organic Foods, Jeanne Heifetz, 1992 |
|
Half a can of Tomato Paste and Other
Culinary Dilemmas, by Jean Anderson & Ruth Buchan, 1980 |
|
Happy Days with the Naked Chef [BARGAIN
PRICE] (Hardcover), by Jamie Oliver (Author), 2002 |
|
Healing Foods, by Miriam Polunin (1997) |
|
Hershey's Light and Luscious Desserts,
1994 |
|
Hors d'oeuvre etc., by Coralie castle &
Barbara Lawrence, 1973 |
|
How to Cook Everything: The Basics
(Hardcover), by Mark Bittman (Author) , 2003 |
|
How You Plan and Prepare Meals, by Byrta
Carson & MaRue Carson Ramee, 1962 |
|
I'm Just Here for the Food: Food + Heat =
Cooking, by Alton Brown, 2002 |
|
Instructions to the Cook, by Bernard
Glassman & Rick Fields, 1996 |
|
Island Harvest, Nick Nairn, 2000 |
|
Ismail Merchants Passionate Meals, 1994,
Paperback |
|
Jake O'Shaughnessy's Sourdough Book, by
Timothy Firnstahl, 1976 |
|
James Beard's New Fish Cookery, by James
Beard, 1987 |
|
Jane & Michael Stern's Coast-to-Coast
Cookbook, 1986 (paperback) |
|
Jean-Georges: Cooking At Home with a
Four-Star Chef, by Jean Georges Vongerichten, 1998 |
|
Joy of Cooking, All About Pasta & Noodles
(2000) |
Julia and Jacques Cooking at Home
(Hardcover),
by Julia Child (Author), Jacques Pepin (Author), 1999 |
Kaffeehaus: Exquisite Desserts from the
Classic Cafés of Vienna, Budapest, and Prague,
by Rick Rodgers, 2002 |
|
Kitchen Primer, by Craig Claiborne, 1969 |
|
Larousse Gastronomique, by Charlotte
Turgeon & Nina Froud, 1961 |
|
Lee Bailey's Soup Meals, by Lee Bailey,
1989 |
|
Leone's Italian Cookbook, by Gene Leone,
1967 |
|
Let's Cook It Right, by Adelle Davis
(1947) |
|
Lidia's Italian Table: More Than 200
Recipes From The First Lady Of Italian Cooking, by Lidia
Bastianich, 1998 |
|
Love Cookbook, by Leo Buscaglia, 1994 |
|
Luchow's German Cookbook, Leonard Jan
Mitchell |
|
Maida Heatter's Book of Great Chocolate
Desserts, 1981 |
|
Maida Heatter's New Book of Great
Desserts, 1982, (water damage) |
|
Making Your Own Gourmet Tea Drinks, by
Matthew Tekulsky, 1995 |
|
Marcella's Italian Kitchen, by Marcella
Hazan, 1986 |
|
Mario Batali Simple Italian Food: Recipes
from My Two Villages, by Mario Batali, 1998 |
|
Martha Stewart's Hors d'Oeuvres, 1984 |
|
Mary Bought A Little Lamb and This is How
She Cooked It, by Rhoda Nation, 1970 |
|
McCall's Cookbook, by , 1963 |
|
Missouri Sesquicentennial Edition Cookbook
(1821-1971) |
|
Modern Encyclopedia of Cooking, by Meta
Given, 1969 |
|
My French Kitchen, by Denise Khaitman
Schorr, by Jean Hopley Klein, 1981 |
|
NAKED CHEF TAKES OFF, THE, by Jamie
Oliver, 2001 |
|
NAKED CHEF, THE (Hardcover), by Jamie
Oliver (Author), 2000 |
|
New York Times Natural Foods Cookbook, by
Jean Hewitt, 1971 |
|
Nick Stellion's Mediterranean Flavors
(1997) |
|
Nick Stellion's Mediterranean Flavors
(1997) |
|
Northeast Middle Vikings, 25th Anniversary
Cook Book |
|
Old Fashioned Candymaking, by June Roth,
1974 |
|
Osprey Island, by Anne Lindbergh Feydy,
1974 |
|
Preserving Summer's Bounty, by Marilyn
Kluger, 1979 |
|
Reader's Digest, Great Recipes for Good
Health (1988) |
|
Reader's Digest, Secrets of Better Cooking
(1973) |
|
Recipes for Change, by Lissa DeAngelis &
Molly Siple, 1996 |
|
Recipes from a French Herb Garden, by
Geraldene Holt |
|
Recipes from the Night Kitchen, by Sally
Nirenberg, 1990 |
|
Restaurant Secrets of St. Louis and other
great places, by , 1998 |
|
Rodale's Successful Organic Gardening
Herbs, Patricia S. Michalak, 1993 |
|
San Antonio Cookbook II, by women's
committee of the Symphony society of San Antonio, 1976 |
|
Secret Ingredients- The Magical Process of
Combining Flavors, by Michael Roberts, 1988 |
|
Secrets of Chinese Cooking by Tsuifeng and
Hsiangju LIN |
|
Seeing Beyond Saint Louis, by Barringer
Fifield & Keith Recker, 1991 |
|
Serve It Cold, by June Crosby & Ruth
Conrad Bateman, 1969 |
|
Simply Scones, by Leslie Weiner and
Barbara Albright, 1988 (paperback-small) |
|
Southern Living Annual Recipes-1983 |
|
Southern Living Annual Recipes-1984 |
|
Southern Living Annual Recipes-1985 |
|
Southern Living Annual Recipes-1986 |
|
Southern Living Annual Recipes-1987 |
|
Southern Living Annual Recipes-1988 |
|
Southern Living Annual Recipes-1989 |
|
Southern Living Annual Recipes-1990 |
|
Southern Living Annual Recipes-1991 |
|
Southern Living Annual Recipes-1993 |
|
Southern Living Annual Recipes-1995 |
|
Southern Living Annual Recipes-1996 |
|
Southern Living Annual Recipes-1997 |
|
Southern Living The Breads Cookbook, 1972 |
|
Southern Living, Southern Country Cookbook |
|
Special Occasions - Martha Stewart Living,
by Isolde Motley & Amy Schuler, 1994 |
|
Spices of the World Cookbook by McCormick
(1979) |
|
Super Salad Selection, ed by Jane Donovan,
1997 |
|
Tender at the Bone, by Ruth Reichl
(paperback) |
|
The African News Cookbook African Cooking
for Western Kitchens, 1985 |
|
The All-Star Athletes Cook Book, by Oscar
Fraley, 1965 |
|
The Best of Gourmet 1998: "Featuring the
Flavors of India" (Hardcover), by Editors of Gourmet (Author),
1998 |
|
The Best Recipe, 1999 |
|
The Best Thing I Ever Tasted, by Sallie
Tisdale, 2000 |
|
The Bisquick Cookbook (1964) |
|
The Book of Great Breakfasts and Brunches,
by Terence Janericco, 1983 |
|
The Book of Whole Meals, by Annemarie
Colbin, 1979 |
|
The Bridges of Madison County, by Robert
James Waller, 1992 |
|
The Charms of Tea, by Nancy Lindemeyer,
1991 |
|
The Complete Book of Cheese, by Bob Brown,
1955 |
|
The Complete Book of Home Preserving, by
Ann Seranne, 1955 |
|
The Cottage Cheese Cookbook, by William I.
Kaufman, 1967 |
|
The Creative Art of Garnishing, Yvette
Stachowiak, 1990 |
|
The Cuisine of Armenia, by Sonia Uvezian,
1974 (paperback-smallish) |
|
The Enchanted Broccoli Forest, by Mollie
Katzen, 1982 |
|
The Encyclopedia of Creative Cooking, by
Charlotte Turgeon, 1980 |
|
The Family Circle Cookbook, by Family
Circle & Jean Anderson, 1974 |
|
The Fannie Farmer Baking Book, by Marion
Cunningham, 1984 |
|
The French Laundry Cookbook, by Thomas
Keller, 1999 |
|
The Frugal Gourmet on Our Immigrant
Ancestors, by Jeff Smith, 1990 |
|
The General Foods Kitchens Cookbook, 1959
First Printing |
|
The German Cookbook, by Mimi Sheraton,
1993 |
|
The Gift-Givers Cookbook, by Jane Green &
Judith Choate, 1971 |
|
The Good Fat Cookbook, by Fran McCullough,
2003 |
|
The Greens Cook Book, by Deborah Madison,
1987 |
|
The Greens Cookbook, by Deborah Madison &
Edward Espe Brown, 1988 |
|
The Greyston Bakery Cookbook, by Helen
Glassman & Susan Postal, 1986 |
|
The International Cook, by Campbell, 1980 |
|
The Jewish Holiday Cookbook, by Gloria
Kaufer Greene, 1985 (Oil? Stain) |
|
The Laurel's Kitchen Bread Book, by Laurel
Robertson |
|
The Lazy Days of Summer Cookbook, by Jane
Watson Hopping, 1992 |
|
The Little Book of Preserves & Bottling,
by Jillian Stewart, 1994 |
|
The Low Calorie French Cookbook, 1964 |
|
The Madison County Cookbook, by St. Joseph
Church, 1994 |
|
The Martha Stewart Cookbook: Collected
Recipes for Every Day, by Martha Stewart, 1995 |
|
The Menu and Recipes of Vintage 1847
Restaurant, Gary A. and Debra A. Buckler, 1987 |
|
The New Good Houskeeping Cookbook, by
Mildred Ying, 1986 |
|
The New Making of a Cook: The Art,
Techniques, And Science Of Good Cooking, by Madeleine Kamman,
1997 |
|
The New Saint Louis Symphony of Cooking |
|
The New York Times 60-Minute Gourmet by
Pierre Franey (1979) |
|
The Old Cook's Almanac, by Beatrice
Vaughan, 1966 |
|
The Pie and Pastry Bible, by Rose Levy
Beranbaum, 1998 |
The Professional Chef, Seventh Edition
(Hardcover),
by Culinary Institute of America (Author), 2001 |
|
The Progressive Farmer's Southern
Cookbook, by Sallie F. Hill, 1961 |
|
The Prudhomme Family Cookbook, 1987 |
|
The Southern Heritage Breads Cookbook,
1983 |
|
The Southern Heritage Cakes Cookbook, 1983 |
|
The Southern Heritage Plain and Fancy
Poultry Cookbook, 1983 |
|
The Southern Heritage, Company's Coming
Cookbook, 1983 |
|
The Southern Junior League Cookbook, by
Ann Seranne, 1977 |
|
The Thousand Recipe Chinese Cookbook, by
Gloria Bley Miller, 1966 |
|
The Twelve Days of Christmas Cookbook, by
Suzanne Huntley, 1965 |
|
The Ultimate Barbecue Sauce Cookbook, by
Jim Auchmutey & Susan Puckett, 1995 |
The Ultimate Encyclopedia of Wine, Beer,
Spirits & Liqueures,
by Stuart Walton & Brian Glover (1998) |
|
The Way to Cook, by Julia Child (Author) |
|
The Wellesley Cookie Exchange Cookbook, by
Susan Mahnke Peery, 1986 |
|
The Western Junior League Cookbook, Ann
Seranne, 1979 |
The Zuni Cafe Cookbook:
A Compendium of Recipes and Cooking Lessons from San Francisco's
Beloved Restaurant,
by Judy Rodgers, 2002 |
|
U.S.A. Cookbook (Hardcover), by Sheila
Lukins (Author), 1997 |
|
Victorian Frozen Dainties, by Allison Kyle
Leopold, 1993 |
|
Weight Watchers Quick Cooking for Busy
People, 1999 |
|
Weight Watchers Smart Choice Recipe
Collection, 1992 |
|
What To Cook When You Think There's
Nothing in the House to Eat, by Arthur Schwartz, 1992 |
|
Williams-Sonoma Kitchen Library, Muffins &
Quick Breads, 1993 |
|
Wine Record Book, by Alan Hutchinson
Publishing ltd, |
|
Woman's Day Simply Delicious Cold Dishes,
by Carol Truax, 1984 |
|
Your Secret Servant, by Ann Reed & Marilyn
Pfaltz, 1970 |
|
|
